Uvođenje hrvatskih samoniklih vrsta u hortikulturu – primjer hrvatske bresine (Micromeria croatica (Pers.) Schott)
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چکیده
منابع مشابه
Hepatoprotective effects of Micromeria croatica ethanolic extract against CCl4–induced liver injury in mice
BACKGROUND Micromeria croatica (Pers.) Schott is an aromatic plant from Lamiaceae family previously found to possess potent in vitro antioxidant activity which is mainly attributed to the high level of polyphenolic substances. The aim of this study was to investigate the hepatoprotective activity and possible underlying mechanisms of Micromeria croatica ethanolic extract (MC) using a model of c...
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The fossil coralline fl ora of the Badenian bioclastic limestone outcropping in Northern Croatia is known by the name “Litavac”, shortened from “Lithothamnium Limestone”. The name was given to indicate that unidentifi ed coralline algae are the major component. In this fi rst contribution to the knowledge of the coralline fl ora of the Litavac, Lithothamnion valens seems to be the most common s...
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Antioxidant activities of three selected Micromeria species growing in Croatia (M. croatica, M. juliana and M. thymifolia) were evaluated using five different antioxidant assays, in comparison with plant polyphenolic constituents and reference antioxidants. All studied ethanolic extracts exhibited considerable activity to scavenge DPPH and hydroxyl free radicals, reducing power, iron chelating ...
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Electrochemical oxidation of 2’-deoxyguanosine-5’-triphosphate (dGTP) was investigated on the ionic liquid modified carbon paste microelectrode by cyclic voltammetry in this paper. The carbon ionic liquid microelectrode (mCILE) was prepared with ionic liquid 1-ethyl-3-methylimidazolium ethylsulfate ([Emim][EtOSO3]) as the modifier. Then the electrochemical process of dGTP on the mCILE was recor...
متن کاملCroatica Chemica Acta
Satureja hortensis L. unifloral honey was characterized by pollen analysis, electrical conductivity, pH and extensively by chromatographic and spectroscopic techniques. UV / VIS spectroscopy measurements revealed total phenol content of 682.1 mg GAE / kg by Folin-Ciocalteu assay, antioxidant capacity by DPPH assay of 1.7 mmol TEAC / kg and by FRAP assay of 4.3 mmol Fe / kg as well as CIE L*a*b*...
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ژورنال
عنوان ژورنال: Agronomski glasnik
سال: 2020
ISSN: 1848-8900,0002-1954
DOI: 10.33128/ag.81.4.1